I wake up every morning telling myself… It’s X days to the U.S. trip! That’s right…I’m FINALLY going to the U.S. again but this time, not for a holiday but for my elder sister, Jessica’s wedding! We’ve all been very excited and I must say, time did pass in a blink of an eye. I still recall vividly the time when my mom announced that Donny had proposed, when we were visiting the different hotel venues in Singapore, and when she told me that she would like me to be her maid of honor.
Jon and I are finally engaged!
*photo credits go to Matt Zaharias and Ashley Matsumoto.
“Stunned” would be an understatement to describe the intense feelings I felt as I scrolled through Maggie Austin’s cake designs. It was a whirlwind of feelings of wonderment and disbelief – how could such gentle, elegant and sophisticated cakes exist?! Maggie Austin’s cakes are anything but ordinary. She popularized the ombre frill cake which I love so so so so so very much. I follow her on Facebook where she frequently posts new cakes and designs she has been working on and every time I see a new picture of her’s on my newsfeed, I never fail to have to catch a breath, as I admire her every detail, down to the grain on each petal. You know what? I should just stop talking and let you quietly take in and admire her designs because no words will do any justice to all this amazing-ness.